Description
Chipped Steak- also known as “sizzle steaks” or shaved steaks , are most often cooked frozen, without thawing or defrosting. Can be fried on the stove top or grilled, then served on a bun like a hamburger patty. Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
