Beef Porterhouse Steak (12-14oz)

$19.50

This cut contains both the NY Strip and fillet steaks separated by the T shaped bone. The steaks are much wider than a T-bone and contain significantly more of the beef tenderloin, and is very well marbled.

10 in stock

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Description

Porterhouse steak comes from the rear portion of the short loin. This cut contains both the NY Strip and fillet steaks separated by the T shaped bone. The steaks are much wider than a T-bone and contain significantly more of the beef tenderloin, and is very well marbled. Best prepared grilled, stir fried or sautéed. Commonly cooked to a medium rare 135–145-degree F.  Pair well with a glass of cabernet sauvignon or a bold merlot wine. The best recommended cheese pairing is Point Reyes Blue Cheese.