Description
Country style pork ribs are a delicious cut from where the loin and the shoulder meet. It is a cut that is a combination of higher fat and lean meat sold in a slab. This is perfect for the cook and guest that don’t like to mess with the bones, or prefer eating with a fork. Try this cooking tip for extra juicy and tender ribs, remove the ribs from heat and wrap them in heavy duty aluminum foil, place in a brown paper bag, close the bag, and let the ribs rest for up to one hour.
