Showing all 24 resultsSorted by popularity
-
not rated $20.50Beef Boneless Ribeye “Delmonico” Steak (10-12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
-
not rated $19.50Beef Boneless New York Strip Steak (8-10oz)
This premium lean cut is a steakhouse classic, known for its marbling, tenderness, and flavor. Commonly prepared to a medium rare (135 to 145 degrees F).
-
not rated $8.5090% Lean Ground Beef (1lb)
This lean ground beef contains 7% or less of fat for those watching their waist or just don’t want the extra grease. Lean burger makes an excellent chili or is a substitute to make all your recipes a bit more healthy. Ground from only the finest beef, and packed with pride!
-
not rated $20.50Warrington Farm Market Filet Mignon “Beef Tenderloin Steak” (6-8oz)
Melt-in-your-mouth texture, and the most tender cut of steak.