Showing 1–28 of 61 results
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not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
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not rated $16.50Beef T-Bone Steak (10-12oz)
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a T-shaped bone. Cheese pairings include Point Reyes Blue Cheese or Gorgonzola.
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not rated $19.50Beef Porterhouse Steak (12-14oz)
This cut contains both the NY Strip and fillet steaks separated by the T shaped bone. The steaks are much wider than a T-bone and contain significantly more of the beef tenderloin, and is very well marbled.
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not rated $19.50Warrington Farm Market Filet Mignon “Beef Tenderloin Steak” (6-8oz)
Melt-in-your-mouth texture, and the most tender cut of steak.
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not rated $9.50Hamburger Patties (16oz) 4pk
Juicy quarter pound patties created with 80% Lean ground beef. Perfect on the grill, in a skillet, or as a “hamburger with pasta sauce and cheese dish”. This little treat is is quick, easy a kid friendly we recommend using mozzarella!
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not rated $24.50Beef Rump Roast (2.5-3lbs)
very lean and economical, this cut is best when braised. Excellent roasted in the oven, and sliced thin against the grain to maximize tenderness. This makes delicious roast beef sandwiches, pair with horseradish aioli, and Swiss cheese on a potato roll or in a wrap!
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not rated $12.50Beef Skirt Steak (.75-1lb)
Skirt steak has an intense beefy flavor, is much heartier than flank steak. Cut against the grain when slicing after all cooking methods. It is highly recommended to marinate and grill for fajitas or use for stir-fry, pan broiled/ skillet.
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not rated $12.50
Beef Steak Patties (16oz) 2 pk
Made with only the finest steak meats in a hearty 6oz patty. This burger is what you have been craving, juicy, tender and delicious. Each individual patty is hand crafted in small batches to ensure supreme quality and ultimate flavor.
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not rated $19.50Beef Brisket Flat Cut (2.5-3lbs)
This is the leaner half of the whole brisket, a full-flavored meat perfect for slicing or shredding. Best prepared by roasting/ baking, smoking, braising / pot roast, sous vide, or pressure cooker / instant pot. Brisket cuts are best paired with Dark lagers, coffee stouts, brown ales, milk stouts, or dark wheat beers.
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not rated $8.00Beef Soup Bones (32oz approx.)
Beef soup bones will cook down in boiling water to a delicious beef broth, toss in some celery, carrots and herbs to create the beginnings to a fantastic soup or stew. Who wants to used the canned and sodium riddled broth from the grocery store? -
not rated $26.00Beef Boneless Chuck Roast (2.5-3lbs)
Chuck Roast- succulent, and rich in flavor this is perfect for pot roast and slow cooking. Ideal cooking is braised / pot roasted, or in a pressure cooker (Instant pot). Prepare in your crock pot with some beautiful and buttery golden potatoes, this will surely be requested at the dinner table.
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not rated $18.50Beef Boneless Short Ribs (1.75-2lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
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not rated $15.50Beef Bone in Short Ribs (2-2.5lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
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Sale!
not rated $5.00Beef Liver (16oz)
Liver when cooked properly has a semi sweet, nutty flavor. Most people make liver and onions but there are so many applications for this cut including keto friendly, low carb and paleo recipes. -
not rated $8.00Beef Shanks (1.5″ Slices,)
Typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Bucco. Osso Bucco is an Italian braised beef shank dish that pairs exceptionally with rice, or mashed potatoes and a glass of red wine.
