Showing 1–28 of 36 results
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not rated $10.00Beef Cubes Stew Meat (16oz)
full flavored tender cubes, great for slow cooking, in chili or stews. Best prepared in braised/ pot roast, sous vide, pressure cooker or instant pot. It’s the main ingredient in our family favorite beef stew, including carrots, potatoes, onions, celery, and peas in thick stew serve with a crusty bread.
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not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
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Sale!
not rated $7.99Country Boy Hamburger Patties (16oz) 4pk
Juicy quarter pound patties created with 80% Lean ground beef. Perfect on the grill, in a skillet, or as a “hamburger with pasta sauce and cheese dish”. This little treat is is quick, easy a kid friendly we recommend using mozzarella!
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not rated $9.00Beef Flat Iron Steak (6-8oz)
Extremely tender, a well marbled and flavorful cut. Best prepared by grilling, pan broiled, skillet, sous vide, stir fry, skillet to oven, broiled or smoked. Cheese pairings include blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam.
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not rated $24.50Beef Rump Roast (2.5-3lbs)
very lean and economical, this cut is best when braised. Excellent roasted in the oven, and sliced thin against the grain to maximize tenderness. This makes delicious roast beef sandwiches, pair with horseradish aioli, and Swiss cheese on a potato roll or in a wrap!
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not rated $26.00Beef Boneless Chuck Roast (2.5-3lbs)
Chuck Roast- succulent, and rich in flavor this is perfect for pot roast and slow cooking. Ideal cooking is braised / pot roasted, or in a pressure cooker (Instant pot). Prepare in your crock pot with some beautiful and buttery golden potatoes, this will surely be requested at the dinner table.
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not rated $22.00Beef Top Round London Broil (2.5-3lbs)
This particular cut is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning, then broiled in the oven. Great thin sliced against the grain and made into Philly style sandwiches or subs.
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not rated $8.00Beef Soup Bones (32oz approx.)
Beef soup bones will cook down in boiling water to a delicious beef broth, toss in some celery, carrots and herbs to create the beginnings to a fantastic soup or stew. Who wants to used the canned and sodium riddled broth from the grocery store? -
not rated $18.50Beef Boneless Short Ribs (1.75-2lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
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not rated $15.50Beef Bone in Short Ribs (2-2.5lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
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Sale!
not rated $5.00Beef Liver (16oz)
Liver when cooked properly has a semi sweet, nutty flavor. Most people make liver and onions but there are so many applications for this cut including keto friendly, low carb and paleo recipes. -
not rated $8.00Beef Shanks (1.5″ Slices, 2PCS)
Typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Bucco. Osso Bucco is an Italian braised beef shank dish that pairs exceptionally with rice, or mashed potatoes and a glass of red wine.
