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not rated $19.50Beef Brisket Flat Cut (2.5-3lbs)
This is the leaner half of the whole brisket, a full-flavored meat perfect for slicing or shredding. Best prepared by roasting/ baking, smoking, braising / pot roast, sous vide, or pressure cooker / instant pot. Brisket cuts are best paired with Dark lagers, coffee stouts, brown ales, milk stouts, or dark wheat beers.