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not rated $9.00Beef Flat Iron Steak (6-8oz)
Extremely tender, a well marbled and flavorful cut. Best prepared by grilling, pan broiled, skillet, sous vide, stir fry, skillet to oven, broiled or smoked. Cheese pairings include blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam.