Description
can also be referred to as a “thick top round steak” comes from the top round. This particular cut is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning, then broiled in the oven. Great thin sliced against the grain and made into Philly style sandwiches or subs. Cook to a medium rare 135–145-degree F for optimum eating experience. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
