Beef Top Round London Broil (2.5-3lbs)

$22.00

This particular cut is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning, then broiled in the oven. Great thin sliced against the grain and made into Philly style sandwiches or subs.

16 in stock

Description

can also be referred to as a “thick top round steak” comes from the top round. This particular cut is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning, then broiled in the oven. Great thin sliced against the grain and made into Philly style sandwiches or subs. Cook to a medium rare 135–145-degree F for optimum eating experience. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam