Showing 1–28 of 35 results
-
not rated $19.50Beef Boneless Ribeye “Delmonico” Steak (10-12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
-
not rated $19.50Beef Boneless New York Strip Steak (8-10oz)
This premium lean cut is a steakhouse classic, known for its marbling, tenderness, and flavor. Commonly prepared to a medium rare (135 to 145 degrees F).
-
not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
-
not rated $16.50Beef T-Bone Steak (10-12oz)
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a T-shaped bone. Cheese pairings include Point Reyes Blue Cheese or Gorgonzola.
-
not rated $19.50Beef Porterhouse Steak (12-14oz)
This cut contains both the NY Strip and fillet steaks separated by the T shaped bone. The steaks are much wider than a T-bone and contain significantly more of the beef tenderloin, and is very well marbled.
-
not rated $19.50Warrington Farm Market Filet Mignon “Beef Tenderloin Steak” (6-8oz)
Melt-in-your-mouth texture, and the most tender cut of steak.
-
not rated $12.50Beef Skirt Steak (.75-1lb)
Skirt steak has an intense beefy flavor, is much heartier than flank steak. Cut against the grain when slicing after all cooking methods. It is highly recommended to marinate and grill for fajitas or use for stir-fry, pan broiled/ skillet.
-
not rated $18.50Beef Boneless Short Ribs (1.75-2lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
-
not rated $15.50Beef Bone in Short Ribs (2-2.5lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
-
Sale!
not rated $5.00Beef Liver (16oz)
Liver when cooked properly has a semi sweet, nutty flavor. Most people make liver and onions but there are so many applications for this cut including keto friendly, low carb and paleo recipes. -
not rated $8.00Beef Shanks (1.5″ Slices,)
Typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Bucco. Osso Bucco is an Italian braised beef shank dish that pairs exceptionally with rice, or mashed potatoes and a glass of red wine.
-
not rated $16.50
Beef Bone in Ribeye “Delmonico” Steak (10-12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
-
not rated $12.50Warrington Farms BBQ Beef Jerky (4oz)
Our handcrafted small batch beef jerky is a perfect on the go protein rich snack. Whether you are short on time, or just need a snack to tide you over until lunch or dinner this a perfect snack for your day.