Showing 1–28 of 31 results
-
not rated $10.00Beef Cubes Stew Meat (16oz)
full flavored tender cubes, great for slow cooking, in chili or stews. Best prepared in braised/ pot roast, sous vide, pressure cooker or instant pot. It’s the main ingredient in our family favorite beef stew, including carrots, potatoes, onions, celery, and peas in thick stew serve with a crusty bread.
-
not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
-
not rated $10.50Bologna Country Boy Sweet Beef Old fashioned (16oz)
Country Boy old fashioned sweet beef bologna is made from a recipe passed down over time, we can’t share the what makes ours the best, but we guarantee you won’t find this product this tasty anywhere else. This bologna is not processed, minced and formed like the national brands – we make ours in small batches with love. -
not rated $9.00Beef Flat Iron Steak (6-8oz)
Extremely tender, a well marbled and flavorful cut. Best prepared by grilling, pan broiled, skillet, sous vide, stir fry, skillet to oven, broiled or smoked. Cheese pairings include blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam.
-
not rated $18.50Beef Boneless Short Ribs (1.75-2lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
-
not rated $15.50Beef Bone in Short Ribs (2-2.5lbs)
Preferred cooking methods include roasting/ Baking, Braising/ Pot roast, pressure cooker/ instant pot, or in the smoker.
-
Sale!
not rated $5.00Beef Liver (16oz)
Liver when cooked properly has a semi sweet, nutty flavor. Most people make liver and onions but there are so many applications for this cut including keto friendly, low carb and paleo recipes. -
not rated $8.00Beef Shanks (1.5″ Slices, 2PCS)
Typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Bucco. Osso Bucco is an Italian braised beef shank dish that pairs exceptionally with rice, or mashed potatoes and a glass of red wine.
