Showing all 4 resultsSorted by popularity
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not rated $20.50Beef Boneless Ribeye “Delmonico” Steak (12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
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not rated $20.50Beef Boneless New York Strip Steak (12oz)
This premium lean cut is a steakhouse classic, known for its marbling, tenderness, and flavor. Commonly prepared to a medium rare (135 to 145 degrees F).
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not rated $10.5090% Lean Ground Beef (1lb)
This lean ground beef contains 7% or less of fat for those watching their waist or just don’t want the extra grease. Lean burger makes an excellent chili or is a substitute to make all your recipes a bit more healthy. Ground from only the finest beef, and packed with pride!
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not rated $20.50Warrington Farm Market Filet Mignon “Beef Tenderloin Steak” (6oz)
Melt-in-your-mouth texture, and the most tender cut of steak.