Showing all 11 resultsSorted by popularity
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not rated $20.50Beef Boneless Ribeye “Delmonico” Steak (10-12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
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not rated $19.50Beef Boneless New York Strip Steak (8-10oz)
This premium lean cut is a steakhouse classic, known for its marbling, tenderness, and flavor. Commonly prepared to a medium rare (135 to 145 degrees F).
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not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
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not rated $16.50Beef T-Bone Steak (10-12oz)
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a T-shaped bone. Cheese pairings include Point Reyes Blue Cheese or Gorgonzola.