Showing all 12 results
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not rated $11.50Beef Boneless New York Strip Steak (8-10oz)
This premium lean cut is a steakhouse classic, known for its marbling, tenderness, and flavor. Commonly prepared to a medium rare (135 to 145 degrees F).
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not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
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not rated $9.00Beef Flat Iron Steak (6-8oz)
Extremely tender, a well marbled and flavorful cut. Best prepared by grilling, pan broiled, skillet, sous vide, stir fry, skillet to oven, broiled or smoked. Cheese pairings include blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam.
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not rated $13.50Beef Sirloin Tip Steak (16-18oz)
Sirloin tip steaks are also known as breakfast steak, knuckle steak, sandwich steak, tip steak. This boneless, lean cut is a great value. Can be used for kabobs, stew meat, or made into cubed steaks!
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not rated $21.50Beef Skirt Steak (1.25-1.5 lb)
Skirt steak has an intense beefy flavor, is much heartier than flank steak. Cut against the grain when slicing after all cooking methods. It is highly recommended to marinate and grill for fajitas or use for stir-fry, pan broiled/ skillet.
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not rated $13.50Beef Bone in Ribeye “Delmonico” Steak (8-10oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
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not rated $22.50Beef Hanger Steaks
This rich, tender and delicious cut comes from right below the ribeye for flavor, and tender eating experience similar of the tenderloin. This cut is hard to come by and goes fast !