Showing all 12 results
-
not rated $14.50Beef Chipped Steak (16oz)
Quick and easy to work with for people on the go that prefer quality, and minimal processing over convenience of fast-food restaurants. Cheese pairings include “Buffalo” blue cheese, gorgonzola or Feta, Mozzarella, Gruyere, Provolone, Gouda or Edam
-
not rated $16.50Beef T-Bone Steak (10-12oz)
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a T-shaped bone. Cheese pairings include Point Reyes Blue Cheese or Gorgonzola.
-
not rated $19.50Beef Porterhouse Steak (12-14oz)
This cut contains both the NY Strip and fillet steaks separated by the T shaped bone. The steaks are much wider than a T-bone and contain significantly more of the beef tenderloin, and is very well marbled.
-
not rated $12.50Beef Skirt Steak (.75-1lb)
Skirt steak has an intense beefy flavor, is much heartier than flank steak. Cut against the grain when slicing after all cooking methods. It is highly recommended to marinate and grill for fajitas or use for stir-fry, pan broiled/ skillet.
-
not rated $16.50Beef Bone in Ribeye “Delmonico” Steak (10-12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.