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not rated $20.50Beef Boneless Ribeye “Delmonico” Steak (12oz)
Best prepared grilled, sous vide, stir fried or sautéed. Comes from the rib portion of the beef. Cheese pairings include blue cheese, gorgonzola or feta.
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not rated $20.50Beef Boneless New York Strip Steak (12oz)
This premium lean cut is a steakhouse classic, known for its marbling, tenderness, and flavor. Commonly prepared to a medium rare (135 to 145 degrees F).