Description
Beef Brisket Flat cut- also known as Brisket middle cut, Brisket center cut, Brisket First cut, Brisket front cut. This is the leaner half of the whole brisket, a full-flavored meat perfect for slicing or shredding. Best prepared by roasting/ baking, smoking, braising / pot roast, sous vide, or pressure cooker / instant pot. Brisket cuts are best paired with Dark lagers, coffee stouts, brown ales, milk stouts, or dark wheat beers.
