Juliet’s Apple Butter 7 Quarts. Applesauce 6lbs Sugar 1 C. Vinegar 2 TBSP Cinnamon 1 TBSP Cloves DIRECTIONS: Combine in oven safe dish Cook for about 3 hours in oven on 350 or until thick, stir often to keep from sticking Then remove from oven, allow to cool, once cool it is ready to be put in jars for eating later! Juliet C. of Roaring Springs, PA
Hot Bacon Dressing INGREDIENTS: 1/4lb Diced Country Boy Bacon 2 Eggs 1/3 C. Vinegar 1 TBSP Flour 1/2 C. Sugar 3/4 C. Water DIRECTIONS Brown bacon in skillet . Cook till light brown. Remove from heat and cool. In a separate sauce pot beat eggs, sugar, water, vinegar and flour together. Add Bacon and bring to a boil. Remove from heat and top your favorite greens salad, we recommend a bitter green such as Endive or Dandelion Juliet Culp Roaring … Read More
Green Beans & Sausage Pasta Ingredients: Pasta Sausage (spicy preferred) Green Beans Kale Egg Sun Dried Tomatoes Garlic Curry Paprika Thyme Oregano Salt & Pepper to taste Instructions: Cook sausage first, drain oil. Set aside. Add Green Beans and Garlic and Sun-Dried Tomatoes to pan and sauté till cooked. Add meat back to pan and sprinkle preferred amount of seasonings. Add Kale. Serve over pasta with easy over egg or sunny side up. Recipe created with love by: Kelly … Read More
Butternut Squash Sautee w/ Cubed Butternut Squash, Sautéed w/ Garlic & Chopped Sun Dried Tomatoes in a Quick No-Cook Sun-Dried Tomato Sauce w/ a side of Pan Seared Chicken Breast Pan Seared Chicken Breast 1 Chicken Breast, fileted ¼ – ½ t. salt ¼ – ½ t. pepper ¼ – ½ t. garlic powder ¼ – ½ t. paprika ¼ – ½ t. thyme Place chicken breast in pan on low heat, dust front and back with all 4 spices. … Read More
Stuffed Portabella Caps 2 C. Shredded Mozzarella 1 C. Fresh Shredded Parmesan 8 Large Fresh Basil Leaves Chopped Coarsely 4 Whole Portabella Caps – Stem and Gills Removed 3 Large Plum Tomatoes Salt and Pepper To Taste 1/2lb Country Boy Butchers Italian Sausage DIRECTIONS Preheat oven to 400 F. Brown sausage in skillet. Clean mushrooms with a damp paper towel, never submerge mushrooms in water (they don’t like that). Remove the stem and gills from the mushroom using a kitchen … Read More
Great anytime of the year! 3 C. Shredded Cabbage 1 C. Fresh Diced Pineapple 2 C. Unpeeled Diced Apples (Fuji, Gala or Honeycrisp) 1/2 C. Diced Celery 1/2 C. Sliced Almonds 3/4 C. Mayonnaise DIRECTIONS Add all ingredients to a bowl and mix well. Refrigerate until ready to serve. Opal C. Roaring Springs, Pa
Pineapple Island Burger 4 Country Boy Bacon Cheeseburger Patties 1 Cored Whole Fresh Pineapple 4 Kings Hawaiian Hamburger Rolls 1 Large tomato 1 Red Onion 4 Leaves Green Leaf Lettuce Optional Sriracha Aioli 1 TBSP Water 1 TBSP Fresh Lemon Juice 1 TBSP Olive Oil 1 TBSP Sriracha 1 Cup Mayo DIRECTIONS FOR AIOLI: Combine all ingredients refrigerate over night for best flavor DIRECTIONS FOR BURGER: Preheat grill to preference. Cook Burger to desired doneness. Slice fresh cored pineapple into … Read More
Loaded Pork Nachos 1lb Ground Pork 1 Packet Taco seasoning OR 1 tsp Chili powder 1 Bag Tortilla Chips 2 Cloves Fresh Minced Garlic 1/2 Cherry Tomatoes halved 1/4 tsp Salt 1/8 tsp ground black pepper 1/2 cup sliced black olives 2 cups Shredded Pepper Jack Cheese 1/2 cup Spring Onions 3 Jalapenos (optional) 1 TBSP Vegetable Oil 1/2 Red Pepper Diced 1/2 Green Pepper Diced 1/2 Sweet Onion Diced DIRECTIONS: Preheat oven to 400 degrees Brown pork in skillet … Read More
COMING SOON! We are asking all of our friends, future friends, family, and community members to help us build our recipe box. We would absolutely love to see your favorite recipes and share them with everyone! Please send your recipes to info@farmsteadboxes.com along with your name (should you so choose to share) and the town you live in . We will only post first names and towns for privacy. Please share pictures of your masterpiece, and we can feature your … Read More
