Pineapple Island Burger
- 4 Country Boy Bacon Cheeseburger Patties
- 1 Cored Whole Fresh Pineapple
- 4 Kings Hawaiian Hamburger Rolls
- 1 Large tomato
- 1 Red Onion
- 4 Leaves Green Leaf Lettuce
- 1 TBSP Water
- 1 TBSP Fresh Lemon Juice
- 1 TBSP Olive Oil
- 1 TBSP Sriracha
- 1 Cup Mayo
DIRECTIONS FOR AIOLI:
Combine all ingredients refrigerate over night for best flavor
DIRECTIONS FOR BURGER:
Preheat grill to preference.
Cook Burger to desired doneness.
Slice fresh cored pineapple into rings about 1/8- 1/4 in thick.
Place on grill and let cook until grill mark appear approximately 2 minutes on each side under high heat.
Assemble burger, pineapple ring, slice of tomato, onion, and lettuce on bun. ( We prefer our bun toasted !)
Top with Sriracha Aioli and enjoy !
Submitted by Heather of Taneytown, MD