Aunt DD’s Baked Potato Salad
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- 4 Russet Potatoes
- 1/2 C Chopped Onion and Celery
- 2 Hardboiled Eggs Peeled
- 7oz Betsy Lantz Hot Sweet Mustard
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DIRECTIONS:
Scrub potatoes thoroughly, and poke potatoes with a fork or knife
Microwave until soft (about 10 minutes) – turn potatoes over at 5 minutes
Cube potatoes when they are cool to handle
Add celery, onions, diced hardboiled eggs and potatoes to a bowl
In a separate bowl add 3 T. water and the 7oz of Betsy Lantz Mustard (water for thinning) this makes coating potatoes easier
Pour mustard mixture over the potatoes, celery, onions, and toss gently
Enjoy hot or cold – for some extra zing add some bacon, cheese, and paprika !
Aunt DD of Unionville, MD
