Description
a family sized steak that offers lean, well flavored, and moderately tender beef at an economical price. This cut is versatile, juicy, and delicious. Best prepared by broiling, grilling, stir frying or sautéing. Cheese pairings include blue cheese, Gorgonzola, Mozzarella, Gruyere, Provolone, Gouda or Edam. Pairs well with a Pale ale, the fruity undertones and dry finish makes a great match with the manly sirloin steak.
